From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1171 | 2010-03-25 20:13:25 | 113.05 | |
| 843 | 2010-02-20 15:24:04 | 103.97 |