From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 620 | 2017-01-25 09:36:09 | 93.47 | 94% |
| 191 | 2015-12-28 16:48:17 | 62.51 | 93% |