After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6080 | 2023-01-12 17:36:45 | 68.59 | 97% |
| 1368 | 2017-01-01 04:51:14 | 58.02 | 95% |
| 450 | 2016-12-21 01:38:28 | 43.01 | 87% |