From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3491 | 2023-04-01 14:05:56 | 73.46 | 95% |
| 230 | 2020-07-17 12:19:55 | 38.54 | 93% |