From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5157 | 2021-07-24 09:52:48 | 81.58 | 97% |
| 2556 | 2017-07-10 21:42:45 | 85.17 | 99% |
| 2293 | 2015-10-12 17:15:56 | 64.27 | 87% |
| 1786 | 2013-07-28 11:35:02 | 86.95 | 98% |
| 1337 | 2013-06-25 10:46:16 | 73.50 | 98% |
| 84 | 2012-03-10 18:08:16 | 64.90 | 97% |