From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1782 | 2023-05-31 09:37:08 | 158.87 | 100% |
| 1562 | 2023-01-28 16:48:05 | 162.76 | 100% |
| 1343 | 2022-12-17 23:05:07 | 157.79 | 100% |
| 370 | 2022-10-28 20:01:16 | 160.35 | 99% |
| 234 | 2022-10-24 20:46:34 | 154.58 | 100% |
| 224 | 2022-10-24 20:30:13 | 150.81 | 100% |