First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14621 | 2023-10-01 08:06:19 | 70.77 | 96.6% |
| 14448 | 2023-09-29 07:37:14 | 74.25 | 96.9% |
| 7220 | 2018-12-30 11:08:59 | 87.89 | 98% |
| 2880 | 2018-04-01 12:49:26 | 71.58 | 98% |
| 52 | 2015-08-08 16:39:39 | 47.47 | 93% |