First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27103 | 2015-07-21 18:29:13 | 98.40 | 97% |
| 24419 | 2015-04-23 20:04:35 | 82.42 | 91% |
| 23733 | 2015-03-25 10:23:44 | 87.33 | 94% |
| 23234 | 2015-03-12 17:38:04 | 110.94 | 96% |
| 21741 | 2015-01-15 15:18:09 | 96.58 | 97% |