From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1508 | 2021-01-26 17:43:50 | 63.79 | 98% |
| 1457 | 2021-01-25 14:36:20 | 61.75 | 98% |