From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19524 | 2013-06-02 12:55:33 | 88.06 | 90% |
| 19084 | 2013-05-30 10:52:01 | 92.07 | 92% |
| 18089 | 2013-05-13 09:41:04 | 85.68 | 93% |
| 18060 | 2013-05-13 09:11:37 | 96.30 | 94% |
| 17706 | 2013-05-04 15:26:58 | 98.99 | 89% |
| 17269 | 2013-04-16 17:00:22 | 114.05 | 100% |
| 17252 | 2013-04-16 12:53:11 | 86.29 | 92% |
| 17212 | 2013-04-14 12:19:31 | 88.83 | 93% |
| 16746 | 2013-03-28 19:36:16 | 103.14 | 93% |
| 16315 | 2013-03-08 22:37:41 | 78.04 | 88% |
| 15879 | 2013-02-19 09:29:28 | 89.85 | 94% |
| 15665 | 2013-02-10 20:42:34 | 78.94 | 90% |
| 14167 | 2013-01-19 10:43:25 | 94.57 | 87% |
| 13622 | 2013-01-12 20:04:44 | 106.82 | 99% |
| 13609 | 2013-01-12 19:14:51 | 82.10 | 90% |
| 13591 | 2013-01-12 18:55:57 | 96.83 | 91% |
| 12473 | 2012-12-22 12:44:06 | 84.30 | 90% |
| 12353 | 2012-12-21 15:50:35 | 83.56 | 91% |
| 11978 | 2012-12-16 17:02:55 | 105.18 | 98% |
| 11842 | 2012-12-15 17:17:25 | 86.16 | 91% |
| 11573 | 2012-12-14 15:08:15 | 96.65 | 91% |
| 10427 | 2012-12-01 14:22:07 | 82.39 | 88% |
| 10101 | 2012-11-30 15:07:56 | 103.23 | 96% |
| 9954 | 2012-11-26 16:12:59 | 95.60 | 96% |
| 9603 | 2012-11-24 22:01:49 | 87.75 | 95% |
| 8790 | 2012-11-22 13:34:49 | 76.52 | 87% |
| 8014 | 2012-11-13 12:15:29 | 65.36 | 83% |
| 7773 | 2012-11-10 16:54:34 | 80.41 | 91% |
| 7498 | 2012-11-09 15:08:31 | 93.07 | 95% |
| 5911 | 2012-10-21 17:05:33 | 75.34 | 89% |
| 5859 | 2012-10-21 10:11:07 | 75.11 | 86% |
| 4243 | 2012-10-05 12:11:51 | 81.11 | 92% |
| 3989 | 2012-10-02 09:47:57 | 78.26 | 89% |
| 3822 | 2012-09-29 13:45:21 | 61.05 | 80% |
| 3199 | 2012-07-02 09:40:23 | 86.34 | 96% |
| 3134 | 2012-06-30 18:10:26 | 52.72 | 82% |
| 2912 | 2012-05-25 19:21:54 | 62.66 | 88% |
| 1645 | 2012-03-25 07:36:49 | 48.93 | 84% |
| 1428 | 2012-03-23 17:46:14 | 58.51 | 87% |
| 312 | 2012-03-17 10:27:44 | 54.27 | 89% |
| 52 | 2012-03-15 23:41:30 | 44.79 | 90% |