From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7114 | 2020-06-06 06:47:52 | 67.71 | 98% |
| 2082 | 2018-03-01 15:11:05 | 57.58 | 96% |
| 97 | 2017-05-28 11:04:55 | 49.94 | 88% |