First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11957 | 2017-03-28 14:57:04 | 80.40 | 93% |
| 11091 | 2016-05-02 16:12:27 | 80.58 | 92% |
| 10195 | 2016-03-08 23:00:14 | 84.95 | 94% |
| 6417 | 2015-05-15 19:04:22 | 70.81 | 93% |
| 4429 | 2015-04-07 23:08:48 | 80.87 | 97% |
| 4070 | 2015-03-15 00:22:37 | 76.04 | 96% |
| 3885 | 2015-03-10 22:00:41 | 70.43 | 94% |
| 2635 | 2014-03-15 19:19:49 | 68.36 | 95% |
| 994 | 2011-11-05 18:04:21 | 53.02 | 94% |
| 725 | 2011-10-09 12:48:18 | 49.51 | 94% |
| 611 | 2011-09-28 17:08:07 | 45.11 | 94% |
| 499 | 2011-09-15 18:28:33 | 46.55 | 93% |
| 105 | 2011-09-04 11:25:56 | 31.25 | 90% |