Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7067 | 2022-08-13 19:13:42 | 83.07 | 98% |
| 6280 | 2022-04-15 13:49:54 | 75.67 | 97% |
| 6024 | 2022-03-25 04:49:49 | 79.01 | 98% |