After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2050 | 2012-02-18 07:32:37 | 83.15 | 87% |
| 1930 | 2011-11-02 07:21:57 | 76.47 | 86% |
| 1323 | 2011-06-23 07:31:30 | 82.20 | 91% |
| 1138 | 2011-06-11 09:33:55 | 100.82 | 97% |
| 869 | 2011-06-01 07:06:08 | 80.41 | 90% |
| 378 | 2011-05-27 16:13:19 | 78.30 | 92% |
| 274 | 2011-05-25 14:44:17 | 77.65 | 95% |