After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12867 | 2021-11-04 00:32:31 | 145.74 | 99% |
| 6154 | 2021-09-27 01:19:57 | 155.49 | 100% |
| 4873 | 2021-09-10 00:36:39 | 108.02 | 96% |
| 2775 | 2019-06-19 06:07:45 | 127.48 | 98% |
| 749 | 2018-07-06 13:33:22 | 115.33 | 97% |