Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21175 | 2023-07-11 20:30:36 | 101.73 | 96% |
| 19282 | 2023-03-05 17:08:30 | 101.38 | 97% |
| 18692 | 2023-02-12 11:42:34 | 111.37 | 98% |
| 17912 | 2023-01-20 20:33:45 | 98.56 | 97% |
| 12382 | 2021-08-09 18:45:59 | 104.09 | 98% |
| 9189 | 2021-06-10 19:26:26 | 86.27 | 97% |
| 7510 | 2021-04-24 19:17:37 | 94.13 | 96% |
| 6908 | 2021-04-18 12:36:13 | 89.92 | 96% |
| 1774 | 2021-01-16 12:21:38 | 93.58 | 97% |