From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1670 | 2016-09-21 09:35:55 | 76.83 | 97% |
| 1407 | 2016-08-29 04:12:23 | 71.37 | 95% |
| 794 | 2016-07-26 03:49:49 | 64.85 | 95% |
| 485 | 2016-07-02 05:01:48 | 61.78 | 96% |
| 458 | 2016-07-01 06:25:09 | 57.67 | 94% |
| 107 | 2016-06-20 09:39:41 | 62.89 | 97% |