From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2337 | 2021-10-11 00:00:38 | 115.95 | 99% |
| 2073 | 2021-09-11 17:32:47 | 104.07 | 96% |