No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19121 | 2021-09-05 08:59:21 | 88.61 | 96% |
| 14040 | 2021-06-24 07:48:08 | 85.59 | 97% |
| 14009 | 2021-06-24 01:44:39 | 83.23 | 96% |
| 9771 | 2021-03-28 01:09:14 | 87.11 | 96% |
| 9455 | 2021-03-26 00:54:03 | 79.51 | 95% |
| 3546 | 2020-12-30 13:21:30 | 65.57 | 95% |