From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 498 | 2011-12-20 08:47:38 | 87.99 | 98% |
| 386 | 2010-04-24 11:04:26 | 91.07 | |
| 365 | 2010-04-13 10:26:18 | 81.83 | |
| 249 | 2010-04-01 13:20:07 | 85.60 | |
| 240 | 2010-04-01 12:47:37 | 84.41 | |
| 120 | 2010-03-26 05:38:58 | 70.26 | |
| 52 | 2010-03-25 10:31:33 | 67.21 |