First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
46650 | 2019-12-21 15:05:36 | 91.34 | 96% |
39168 | 2019-11-11 16:52:05 | 108.58 | 97% |
39167 | 2019-11-11 16:51:20 | 89.57 | 95% |