First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 86501 | 2021-11-02 00:59:27 | 121.77 | 99% |
| 29954 | 2019-04-11 23:23:57 | 96.55 | 97% |