Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 41391 | 2019-11-21 23:30:36 | 81.06 | 95% |
| 30629 | 2019-04-14 13:45:02 | 91.85 | 97% |
| 27733 | 2019-04-02 04:34:30 | 96.01 | 96% |
| 27732 | 2019-04-02 04:33:29 | 92.95 | 98% |
| 27731 | 2019-04-02 04:32:21 | 87.54 | 95% |
| 9500 | 2018-06-18 07:05:01 | 88.51 | 96% |
| 8903 | 2018-06-10 03:02:47 | 78.95 | 94% |
| 7906 | 2018-05-09 03:47:26 | 79.51 | 96% |
| 5937 | 2018-02-15 23:16:16 | 73.39 | 96% |
| 5805 | 2018-02-14 21:47:50 | 80.09 | 97% |
| 5714 | 2018-02-14 03:29:23 | 86.13 | 97% |
| 3175 | 2018-01-06 03:44:07 | 76.19 | 95% |
| 517 | 2017-09-26 08:33:18 | 75.66 | 97% |