From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12687 | 2023-04-26 17:32:30 | 76.35 | 97% |
| 9679 | 2022-01-12 11:46:15 | 73.77 | 95% |
| 8155 | 2021-10-27 15:27:10 | 75.68 | 94% |
| 4492 | 2021-08-19 14:34:39 | 70.58 | 96% |
| 2841 | 2021-04-22 06:20:39 | 70.61 | 95% |