From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 183 | 2016-10-08 11:28:43 | 49.12 | 68% |
| 31 | 2014-04-08 22:38:21 | 89.58 | 93% |