Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31894 | 2017-10-20 13:03:49 | 108.07 | 95% |
| 28077 | 2016-11-11 14:01:26 | 126.96 | 91% |
| 27763 | 2016-09-26 11:36:27 | 113.62 | 89% |
| 17185 | 2015-05-29 09:24:35 | 89.69 | 93% |
| 14971 | 2015-02-05 09:53:54 | 84.76 | 89% |
| 12300 | 2014-11-30 09:44:37 | 87.20 | 94% |
| 9696 | 2014-10-14 14:08:16 | 78.58 | 90% |
| 9404 | 2014-10-10 20:22:06 | 63.93 | 79% |
| 9023 | 2014-10-08 19:09:27 | 79.80 | 93% |
| 7858 | 2014-09-19 08:08:10 | 77.63 | 92% |
| 7686 | 2014-09-18 13:02:46 | 80.11 | 91% |
| 6486 | 2014-09-11 14:24:51 | 73.41 | 92% |
| 5963 | 2014-09-07 09:30:08 | 68.80 | 92% |
| 5886 | 2014-09-06 14:05:06 | 85.98 | 98% |
| 4827 | 2014-07-27 10:35:30 | 78.88 | 88% |
| 3442 | 2014-07-11 14:26:53 | 64.87 | 85% |
| 2105 | 2014-06-27 15:07:56 | 62.42 | 90% |
| 1965 | 2014-06-26 17:45:53 | 66.97 | 89% |
| 815 | 2013-11-06 05:33:31 | 58.07 | 91% |
| 714 | 2013-11-02 11:36:33 | 59.34 | 91% |
| 313 | 2013-10-26 13:13:20 | 52.00 | 83% |
| 211 | 2013-10-25 15:10:57 | 46.15 | 90% |
| 188 | 2013-10-25 14:02:52 | 42.07 | 91% |