Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31344 | 2017-09-07 16:18:24 | 112.61 | 97% |
| 30008 | 2017-03-24 17:09:27 | 136.97 | 96% |
| 29797 | 2017-03-22 13:21:33 | 122.78 | 90% |