First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
857 | 2013-10-01 05:26:28 | 38.16 | 97% |
319 | 2012-11-12 07:05:44 | 29.58 | 89% |
315 | 2012-11-12 06:59:12 | 30.41 | 92% |