Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4613 | 2020-01-06 12:14:21 | 104.94 | 97% |
| 3747 | 2017-10-30 17:06:58 | 99.43 | 96% |
| 3141 | 2017-09-13 11:38:34 | 111.67 | 98% |