First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
27550 | 2017-01-21 21:22:03 | 131.12 | 99% |
27121 | 2016-12-28 20:24:48 | 128.39 | 98% |