Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 61931 | 2020-10-12 20:57:11 | 118.16 | 97% |
| 61710 | 2020-10-09 03:00:30 | 127.74 | 99% |
| 60933 | 2020-09-26 20:26:54 | 121.34 | 98% |
| 59752 | 2020-09-04 22:39:29 | 125.03 | 98% |