Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62018 | 2020-10-12 23:29:55 | 136.76 | 99% |
| 61601 | 2020-10-08 08:03:42 | 126.12 | 98% |
| 50846 | 2019-11-02 18:41:29 | 126.76 | 99% |
| 46631 | 2019-02-27 00:11:46 | 117.12 | 97% |
| 43124 | 2018-11-10 03:13:23 | 119.81 | 99% |
| 42848 | 2018-11-09 01:30:29 | 112.70 | 97% |
| 40097 | 2018-08-16 19:19:00 | 107.79 | 98% |
| 39598 | 2018-07-13 08:40:35 | 135.83 | 99% |
| 32494 | 2017-06-24 04:25:00 | 114.22 | 98% |
| 31829 | 2017-06-09 02:15:36 | 106.70 | 98% |