From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2060 | 2017-03-15 06:36:10 | 73.75 | 98% |
| 996 | 2015-12-10 05:12:35 | 62.45 | 97% |