From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14879 | 2021-11-19 16:10:50 | 99.06 | 98% |
| 13880 | 2021-07-13 20:37:41 | 89.56 | 96% |
| 13347 | 2021-06-18 19:13:39 | 100.73 | 97% |
| 800 | 2018-01-03 18:55:05 | 87.39 | 99% |