Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15039 | 2022-01-06 17:47:17 | 101.18 | 98% |
| 14218 | 2021-07-21 14:59:17 | 95.71 | 98% |
| 14033 | 2021-07-15 15:39:08 | 103.25 | 98% |
| 5382 | 2020-01-08 20:26:01 | 100.71 | 99% |
| 3646 | 2018-04-19 16:38:32 | 87.87 | 97% |