After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2552 | 2016-09-22 10:39:06 | 62.54 | 92% |
| 2549 | 2016-09-22 10:36:05 | 61.63 | 93% |
| 2373 | 2016-09-18 09:20:29 | 52.40 | 92% |
| 2184 | 2016-09-10 16:56:28 | 57.58 | 89% |
| 1768 | 2015-12-03 22:21:33 | 55.00 | 94% |
| 1506 | 2015-11-16 20:09:16 | 54.67 | 94% |