Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24898 | 2022-02-21 00:19:49 | 133.51 | 98% |
| 22051 | 2021-12-27 22:29:31 | 149.69 | 99% |
| 17860 | 2021-08-22 04:07:47 | 137.02 | 98% |
| 11568 | 2021-02-05 14:06:54 | 139.56 | 98.4% |
| 2395 | 2019-05-27 15:34:20 | 100.04 | 96% |