From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25 | 2011-03-11 10:05:47 | 57.11 | |
| 16 | 2011-03-09 10:09:12 | 47.57 |