From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10180 | 2024-01-17 02:55:06 | 131.69 | 97.3% |
| 9973 | 2023-11-14 04:49:40 | 134.09 | 98.2% |
| 9230 | 2023-07-31 07:32:07 | 136.99 | 99% |
| 7925 | 2022-02-17 08:15:30 | 134.73 | 99% |
| 7578 | 2021-11-30 08:20:18 | 138.15 | 98% |