Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5845 | 2017-04-11 07:29:17 | 73.70 | 94% |
| 4526 | 2017-02-01 12:47:08 | 67.80 | 90% |
| 3977 | 2017-01-22 10:33:04 | 61.07 | 91% |
| 3755 | 2017-01-16 03:43:55 | 61.00 | 89% |