After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16063 | 2017-03-09 07:49:11 | 77.01 | 95% |
| 12088 | 2015-05-09 13:33:36 | 74.43 | 95% |
| 3504 | 2013-06-18 20:55:00 | 55.08 | 93% |
| 1606 | 2013-04-26 07:54:53 | 50.18 | 91% |
| 1186 | 2013-04-18 10:05:27 | 53.75 | 92% |
| 1177 | 2013-04-18 09:49:04 | 46.21 | 86% |
| 646 | 2013-04-07 06:43:19 | 35.70 | 92% |