After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7178 | 2018-10-02 07:10:02 | 148.06 | 100% |
| 6645 | 2018-09-21 12:12:43 | 156.73 | 100% |
| 6007 | 2018-09-11 15:15:19 | 167.36 | 100% |
| 3499 | 2018-04-28 11:15:04 | 143.11 | 100% |
| 1682 | 2015-03-08 19:02:20 | 110.74 | 92% |
| 1628 | 2015-03-08 11:56:40 | 132.70 | 97% |
| 1298 | 2015-03-04 16:49:27 | 157.64 | 99% |