From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21548 | 2020-06-27 01:11:29 | 166.82 | 100% |
| 20322 | 2020-06-16 04:44:13 | 154.11 | 98% |
| 17222 | 2020-05-10 21:48:08 | 139.05 | 97% |
| 13573 | 2020-03-29 04:40:56 | 113.05 | 97% |
| 12660 | 2020-03-20 05:44:59 | 122.21 | 99% |
| 144 | 2019-03-09 22:49:45 | 109.68 | 97% |