Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13738 | 2020-03-30 02:02:32 | 134.85 | 98% |
| 13519 | 2020-03-29 03:56:24 | 134.89 | 99% |
| 11037 | 2020-02-17 05:50:25 | 135.76 | 98% |
| 7044 | 2020-01-18 23:39:09 | 144.40 | 98% |