No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12954 | 2020-03-24 04:37:42 | 137.35 | 98% |
| 9303 | 2020-01-26 20:32:09 | 132.73 | 98% |
| 5747 | 2020-01-12 22:48:34 | 128.63 | 98% |
| 4685 | 2020-01-10 20:14:05 | 127.02 | 98% |
| 4073 | 2019-12-26 11:49:59 | 137.60 | 100% |
| 2530 | 2019-10-13 17:43:22 | 146.09 | 99% |
| 1764 | 2019-08-28 14:21:15 | 149.95 | 99% |