After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9918 | 2021-10-01 15:09:28 | 77.38 | 97% |
| 9431 | 2021-05-03 17:45:30 | 72.39 | 95% |
| 5099 | 2021-01-07 06:10:33 | 48.80 | 92% |
| 4272 | 2020-12-26 07:54:53 | 56.26 | 94% |
| 2561 | 2020-12-03 12:42:08 | 52.82 | 95% |