From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11223 | 2022-04-03 12:14:37 | 75.27 | 96% |
| 8824 | 2021-04-11 11:16:39 | 81.03 | 98% |
| 5782 | 2021-01-19 07:58:35 | 62.04 | 96% |
| 3462 | 2020-12-17 12:47:09 | 62.74 | 96% |