First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13119 | 2022-12-15 13:48:40 | 79.51 | 96% |
| 10008 | 2021-10-08 21:06:29 | 70.36 | 95% |
| 4551 | 2020-12-29 12:57:13 | 60.49 | 94% |
| 310 | 2020-11-12 18:50:40 | 41.36 | 92% |