Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2181 | 2020-11-30 06:32:54 | 41.69 | 93% |
| 864 | 2020-11-18 19:22:27 | 38.88 | 93% |
| 249 | 2020-11-12 10:39:16 | 40.48 | 93% |