Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13106 | 2022-12-14 13:33:12 | 89.19 | 96% |
| 12980 | 2022-12-02 03:51:32 | 75.83 | 97% |
| 10036 | 2021-10-12 05:01:42 | 69.81 | 96% |
| 9055 | 2021-04-17 15:06:13 | 79.44 | 97% |
| 1949 | 2020-11-27 13:37:51 | 54.12 | 96% |
| 141 | 2020-11-10 12:33:38 | 45.68 | 92% |